Dried Fruit Chips
By Condra Easley, Patisserie Angelica, Santa Rosa, CA

Fruit Leather
By Condra Easley, Patisserie Angelica, Santa Rosa, CA

Banana and Mango Cream Puffs with Chocolate Fudge
By Executive Chef Jim Dodge, Bon Appetit Management Company,
Palo Alto, CA

Banana Spider Split
By Master Chef Robert Sturm, Custom Foods, Chicago, IL.

Oven Roasted Bannas
By Condra Easley, Patisserie Angelica, Santa Rosa, CA

Oven Roasted Banana Baked Alaska
By Chef Condra Easley, Patisserie Angelica, Santa Rosa , CA

Oven Roasted Banana Cake
By Condra Easley, Patisserie Angelica, Santa Rosa, CA

Lime Sobert with Candied Grapfruit and Sugared Mango Chips
By Execuitve Chef Thomas Henzi, Century Plaza Hotel and Tower

Mango Tango Water
By Execuitve Chef Thomas Henzi, Century Plaza Hotel and Tower

Peach Chutney
By Chef Dean Fearing, The Mansion at Turtle Creek, Dallas, TX

Peach Pleasure
By Cynthia Clarke, Smoothie Sensations

Peaches and Cream Supreme
By Cynthia Clarke, Smoothie Sensations

Stone Fruit Salad
By Chef Mario Ortega, Quail Lodge - Covey Restaurant,
Carmel Valley, CA

Cactus Pear and Syrah Sorbet
By Master Chef Robert Sturm, Custom Foods, Chicago, IL.

Caramel Pear Ice Cream
By Chef Alice Water, Chez Panisse, Berkeley, CA

Galette Amandine with Caramel Pear Ice Cream
By Chef Alice Water, Chez Panisse, Berkeley, CA

Autumtini
By Feastivities Events, Philadelphia

Carrot Pomegranate Soup with Lentil Salad Garnish
By Executive Chef Michael Rubion,
Napa Valley Grille, San Diego, CA

Creamy Cheesecake with Pomegranate Topping
Recipe courtesy of Pomegranate Council

Eden Natural Cider Brined Pork Chop with Shaved Brussel Sprouts, Smoked Bacon, Pomegranate Relish and a Natural Jus
By Chef Nancy Oakes,
Boulevard Restaurant, San Francisco, CA

Eryngii Mushrooms Crispy Polenta with Wilted Spinach, Honey Balsamic Demi and Pomegranate Seeds with Juice
By Executive Chef John Kane,
University Club of San Francisco, CA

Exotic Fruit Salad with Pomegranate Vinaigrette
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio

Filled Roasted Green Chilies with Whipped Cream and Nut Sauce & Pomegranates - (Chiles en nogada) - Classic Latin American Recipe

Golden Beet, Radicchio and Watercress Salad
Recipe Courtesy of Salad Style, San Diego, CA

Goose with Pomegranate Glaze
Recipe courtesy of Pomegranate Council

Heavenly Mortinis
By Francesco Lafranconi, Southern Wine and Spirits &
Tylor Field, Morton's The Steakhouse, Las Vegas

Hope Float
By Bridget Albert, Southern Wine & Spirits Mixologist

Lamb Kabobs
Recipe courtesy of Pomegranate Council

Lemon Drop Mousse with Pomegranate Sugar Garnish
Chef Joey Gionti, Express Catering, Fort Lauderdale, Florida

Mexican Salad with Pomegranate-Lime Dressing

Paradise Gelato

Pomegranate and Banana Salad
Recipe Courtesy of the Pomegranate Council

Pomegranate Champagne
Recipe courtesy of Pomegranate Council

Pomegranate Crab Parfait with Pomegranate Salsa
By Chef David Burke, David Burke and Donatella,
New York City, NY

Pomegranate Guacamole
Recipe courtesy of Pomegranate Council

Pomegranate Martini
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio

Pomegranate Parfait
Recipe courtesy of Pomegranate Council

Pomegranate Roasted Salmon with Cranberry or Pomegranate Orzo
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio

Pomegranate Orzo
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio

Pomegranate Salsa

Pomegranate Sangria

Pomegranate-Spiced Chicken and Greens Chicken

Pomegranate Syrup
Recipe Courtesy of Pomegranate Council

Pomegranate Trio: "Caviar, Air and Paste." Smoked Sturgeon, Potato Blini, Pomegranate Vodka with Beluga Caviar
By Assistant Executive Chef Kurtess Mortensen,
Paris and Bally's Las Vegas, NV

Pomegranate Vinaigrette
Recipe Courtesy of Pomegranate Council

Pomegranate Yogurt Dip
Courtesy of Pomegranate Council

Sunrise: Buttermilk-Banana Pancakes with Pomegranate Syrup Pancakes